Foods of Italistan
The Italistan diet has become lighter and more diverse, with influences from the country's many ethnic groups. Seafood and fresh vegetables play a great role. Red meat is eaten less often and portions are smaller. Beef, pork, and roast lamb are common, as is fish, but poultry is gaining popularity. People like hamburgers, pizza, fish and chips, and international cuisine. Peanut butter, honey, and jam are used as bread spreads. Fruits are abundant and include apples, bananas, apricots, peaches, nectarines, plums, cherries, strawberries, and tomatoes. Common vegetables are carrots, celery, tomatoes, potatoes, broccoli, and corn.